- Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. Add garlic, ginger, and whole green chili pepper and sauté for about a minute. Add the chicken and ½ tsp salt and sauté for 5 minutes, or until the color of the chicken changes and it has stopped releasing water. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute. Lower the heat to medium, cover, and allow the chicken cook for 20 minutes, stirring once in between. Uncover and raise the heat to high. Sauté for 10 minutes to finish cooking the chicken. Lower the heat to medium, add in the whisked yogurt, and gently sauté for 2-3 minutes. Taste and add more salt. Add freshly ground black peppercorns and garam masala, and stir to combine. Top with, julienned ginger, and cilantro. Serve hot.
Chicken karahi
#myrecipe
By Radha Nelanti
Jan, 27th
572
Servings
4 persons
Cook Time
40 minutes
Ingredients
16
- 18
Ingredients
- Ghee
- Onion
- Oil
- Cloves
- Ginger
- Green chillies
- Chicken
- Tomato
- Corinader powder
- Cumin powder
- Red chilli powder
- Salt
- Yogurt
- Pepper
- Garam masala
- Green chillies
- Ginger
- Corinader
