- Heat up your oil in a karahi dish. Add the chicken in. Fry this, stirring constantly until the chicken begins to take on a golden colour in some places. Add in the minced ginger and garlic. Give this a fry alongside the chicken, again stirring constantly and ensuring nothing burns. Continue to fry this until the raw smell of the ginger and garlic begins to fade. Add all the chopped tomatoes and spices. Stir in and allow this all to cook on high. Continue to cook this mix for about 20 minutes. The oil will separate, the tomatoes will thicken and begin to coat the chicken.The chicken should be cooked through at this point Add the coriander and green chillis, stir in, turn the heat down to a low flame and allow everything to simmer together for 5 minutes without putting the lid on. Then turn off the flame and Serve hot.
Chicken karahi
#myrecipe
By Arun Kumar
Mar, 18th
503
Servings
2 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Ghee
- Chicken
- Ginger garlic paste
- Tomato
- Salt
- Red chilli powder
- Pepper
- Chilli flakes
- Cumin powder
- Corinader powder
- Kalonji
- Green chillies
- Corinader
