Chicken karahi

#myrecipe

By Arun Kumar

Mar, 25th

509

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Ghee
Chicken
Ginger garlic paste
Cumin
Tomato
Salt
Red chilli powder
Pepper powder
Chilli flakes
Cumin powder
Corinader powder
Kalonji
Green chillies
Corinader

Instructions

Heat oil in a karahi dish,keeping the flame on high. Add the chicken in. Fry this, stirring constantly until the chicken begins to take on a golden colour in some places. Add in the minced ginger and garlic. Give this a fry alongside the chicken, again stirring constantly and ensuring nothing burns. Continue to fry this until the raw smell of the ginger and garlic begins to fade. Add all the chopped tomatoes and spices. Continue to cook this mix for about 20 minutes. Add the coriander and green chillis, stir in, turn the heat down to a low flame and allow everything to simmer together for 5 minutes. Garnish with sliced ginger, corinader and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.