Chicken kurma

#myrecipe

By Chandana Guptha

Mar, 17th

534

Servings

4 persons

Cook Time

50 minutes

Ingredients

13 - 15

Ingredients

Chicken
Oil
Ghee
Cardamom
Cloves
Garlic
Corinader powder
Chilli powder
Salt
Ginger garlic paste
Curd
Onion
Garam masala
Saffron
Corinader

Instructions

Heat the vegetable oil into the pan, then put a dollop of ghee.Put cardamom, cloves, garlic and fry the mix properly. Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it. Once it becomes brown, add coriander and chili powder. Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute. Then put garam masala and saffron for flavor. If the gravy is too thick add little bit of water before covering it.Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander.

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