Chicken lollipop

#myrecipe

By Shaalini Shaalu

Mar, 15th

555

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Chicken
Oil
Red chilli powder
Ginger garlic paste
Pepper
Salt
Soy sauce
Maida
Corn flour
Egg
Water

Instructions

Add all the marinade ingredients to a bowl and mix until fully combined, set aside. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip. For the drummet , cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour. Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter. In a medium-sized pot, heat the oil to 170˚C. Deep fry the chicken for 5 minutes Serve hot.

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