Soft and tender chicken snack!

Chicken malai tikka

By Aarushi Gulati

Dec, 24th

692

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Chicken 1/2 kg
Hung curd 1/2 cup
Cardamom powder, pepper, salt, Pudina powder 1/4ts
Garam masala, cumin powder, dhaniya powder 1/2tsp
Kaju paste 2tbsp
Cheese 1tbsp
Mint and coriander leaves 1/4 cup
Lemon 1tbsp
Cream 2tbsp

Instructions

Marinade the chicken with hund curd and spices
Roast the chicken tikka for 30 mins on slow flame

Notes/Tips

Coat it with some butter and serve it with green chutney

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.