Chicken malai tikka kabab

By Momin Nazia Sultan Ahmed

Mar, 1st

633

Servings

5 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Chicken Bonless
Ginger garlic paste
Mayonise
Cream
Black pepper
Salt
Green chilli paste
Stick For tikka
Oil

Instructions

Cut boneless chicken in cube and add ginger garlic paste. Green chilli paste. Black pepper.salt .mayonise. cream and mix it well.

Rest chicken with 1/2 an hour and then put chicken in stick one by one and take a pan add some oil and shallow fry the chicken malai tikka kabab .and serve with green chutney and sauce. This recipe is so delicious

Notes/Tips

Not fry in deep

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.