- Mix the egg, four tablespoons cornflour, salt and one tablespoon soy sauce in a bowl. Add the chicken pieces and mix. Set aside for half an hour. Mix the remaining cornflour in one cup of water. Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute. Add the onion and green chillies and continue to stir fry for a minute. Stir in the remaining soy sauce, chicken stock and salt. Bring the mixture to a boil. Stir in the cornflour mixture and cook for a minute. Add fried chicken pieces and capsicum and cook for a couple of minutes. Stir in vinegar and serve hot, garnished with spring onion greens.
Chicken manchurian
#myrecipe
By Arun Kumar
Mar, 12th
543
Servings
4 persons
Cook Time
40 minutes
Ingredients
10
- 12
Ingredients
- Chicken
- Egg
- Corn starch
- Salt
- Onion
- Soy sauce
- Oil
- Ginger garlic
- Chicken stock
- Capsicum
- Vinegar
- Spring onions
