Chicken mudda curry

#myrecipe

By Chandana Guptha

Feb, 22nd

655

Servings

4 persons

Cook Time

40 minutes

Ingredients

18 - 20

Ingredients

Oil
Bay leaf
Cardamom
Cinnamon
Cloves
Onion
Ginger garlic paste
Chicken
Turmeric powder
Salt
Water
Green chillies
Curry leaves
Red chilli
Cashew poppy seeds paste
Chicken masala
Garam masala
Kasuri methi
Corinader powder
Corinader

Instructions

In a wok add refined oil. Add a bay leaf, green cardamom, cloves, cinnamon. Let them release the aroma. Now add onions. Saute till golden brown and then add the ginger-garlic paste. Mix and add the chicken pieces. Saute till they start to color a bit. Now add the turmeric and salt. Toss and add water. Add the green chilli and curry leaves. Let the curry simmer. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is cooked. Add more water if required. Garnish with coriander leaves and serve with steamed rice.

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