- Place the chicken in the food processor and blend until the chicken is minced. Next, add the spices, cornstarch, and water. Process until combined. Take some portion of it and make desired shapes and place it on a baking tray with parchment paper and freeze in the freezer for 30 minutes. Heat approximately 3-4 cups of vegetable oil in a frying pan. Dredge each nugget in the flour to cover, then into the egg, and finally, coat it in bread crumbs. Fry in oil for about 6-8 minutes. flipping halfway through the cooking time. Remove to a paper towel. And serve hot.