Chicken pakora

#myrecipe

By Chandana Guptha

Mar, 22nd

496

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Chicken
Ginger garlic paste
Red chilli powder
Pepper
Salt
Garam masala
Corinader
Lemon
Egg
Besan
Maida
Oil

Instructions

Marinate the chicken with ginger-garlic paste.Add the remaining ingredients. Keep aside for at least an hour. Mix together all the ingredients for the batter and beat thoroughly.Heat oil in a kadahi. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown,draining excess oil on absorbent kitchen paper.Serve with mint chutney

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