Chicken pickle

#myrecipe

By Chandana Guptha

Mar, 12th

561

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Chicken
Turmeric
Salt
Oil
Mustard
Ginger garlic paste
Red chilli powder
Turmeric powder

Instructions

Take chicken pieces in a bowl. Add salt and ½ teaspoon turmeric powder and mix well. Set aside to marinate. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add remaining turmeric powder and mix well. Add marinated chicken pieces and mix well. Cook on high heat for 2-3 minutes. Cover and cook on low heat for 8-10 minutes. Add ginger-garlic paste and red chilli powder, mix well. Add tamarind paste, mix well and cook for 1-2 minutes. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.