Chicken rasam

#myrecipe

By Chandana Guptha

Mar, 15th

568

Servings

4 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Chicken
Green chillies
Onion
Ginger garlic
Tomato
Mustard
Cumin
Pepper
Corinader seeds
Red chilli
Curry leaves
Turmeric
Water
Salt
Corinader

Instructions

In a mixer grinder or a smoothie blender, grind the onions, green chillies, ginger, garlic, cumin seeds, coriander seeds and pepper corns to a fine paste. Heat the cooking pan to smoking hotness. Add the mustard seeds and let it pop. Then add the prepared onion paste. Cook till the oil separates. Add the tomatoes, turmeric powder, chilli powder and cook till the raw smell disappears. Add the chicken and saute for 5-10minutes. Add water and curry leaves. Cook for 8-10 whistles.Add salt to taste. Garnish with fresh cilantro. Serve hot.

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