Chicken reshmi kebab roast

#myrecipe

By Chandana Guptha

Mar, 26th

575

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Chicken
Oil
Curd
Malai
Milk powder
Lemon
Ginger garlic paste
Green chillies
Corinader
Mint
Cumin powder
Garam masala
Pepper powder
Salt

Instructions

In a medium bowl, combine all the ingredients. Cover and refrigerate at least 2 hours. Thread the chicken onto skewers. Place the kebabs on a baking sheet lined with aluminum foil. brush the marinade all over the meat, coating well. Preheat the oven to 450 F. Bake the chicken for about 20 minutes, turning once halfway through and baste with oil. Then broil on high heat for 3 mins Transfer the skewers to a platter and serve.

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