Chicken shawarma

#myrecipe

By Shaalini Shaalu

Jan, 26th

553

Servings

2 persons

Cook Time

25 minutes

Ingredients

13 - 15

Ingredients

Oil
Lemon
Garlic
Salt
Cumin
Corinader
Black pepper
Turmeric powder
Cinnamon
Chicken
Onion
Curd
Red chilli flakes
Tomatoes
Cucumber

Instructions

Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight. Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice. Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as chicken, onion, tomatoes, cucumber, and yogurt sauce.

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