Chicken soup

#myrecipe

By Chandana Guptha

Jan, 27th

582

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Butter
Onion
Carrot
Garlic
Chicken stock
Bay leaf
Salt
Bone in chicken breast
Wide egg noodles
Parsley
Lemon

Instructions

Melt butter in a large stockpot over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute. Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones. Stir in chicken and pasta and cook until tender, about 6-7 minutes. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste. Serve immediately.

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