Chicken soup

#myrecipe

By Arun Kumar

Mar, 13th

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Chicken
Carrot
Celery
Onion
Water
Salt

Instructions

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones. Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

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