- Heat oil in the pan over medium heat. Add onion and 1 tsp salt and sauté for 5 minutes. Add potatoes and 1 tsp salt and sauté for another 5 minutes. Add curry powder, garlic, and ginger and stir for 2 minutes.
- Add pan mixture into the slow cooker along with remaining ingredients except for kale and coconut milk. Cover and cook on high for 4 hours. Add coconut milk and kale and stir well. Cook for another 10 minutes. Serve and enjoy.
Chickpea Kale Sweet Potato Stew
#myrecipe
By Rina Gupta
May, 3rd
584
Servings
8 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Chickpeas
- Kale
- Red bell pepper
- Sweet potatoes
- Curry powder
- Fresh Ginger
- Garlic
- Vegetable broth
- Tomatoes
- Black pepper
- Coconut Milk
- Vegetable oil
- Onion
- Kosher salt
