- Heat oil in the pan over medium heat. Add ginger, garlic, and onion to the pan and sauté for 5 minutes. Add pan mixture into the slow cooker with remaining ingredients except for spinach.
- Cover and cook on low for 6 hours. Add spinach and stir well. Serve with rice and enjoy.
Chickpea Spinach Cauliflower Curry
#myrecipe
By Rina Gupta
May, 3rd
610
Servings
6 persons
Cook Time
40 minutes
Ingredients
12
- 14
Ingredients
- Baby Spinach
- Chickpeas
- Curry Powder
- Garam Masala
- Vegetable broth
- Coconut Milk
- Sweet Potato
- Cauliflower
- Tomatoes
- Ginger
- Garlic
- Onion
- Vegetable oil
- Salt
