- Cut the edges of the chikkudukayalu and peel off the fiber. Cut them into pieces around half inch size. Add the chopped chikkudukayalu to the pressure cooker. Also add chili powder, turmeric and salt. Add 1/2 cup of water to the cooker, place the lid and pressure cook for 1 whistle. When the pressure goes off, remove the lid. Chikkudukayalu is nicely cooked. Take a frying pan, add oil. When heated add mustard seeds, cumin seeds when starts cracking, add urad dal, minced garlic, red chilies and curry leaves. Fry them until curry leaves turns crisp. Now, add cooked chikkudukayalu and mix well. Adjust salt as per your taste. Finally, add 1 tbsp of dry coconut powder or you can also use freshly grated coconut. Mix well and fry for 2-3 mins to get the nice coconut flavor. Chikkudukaya fry is ready to serve.
Chikkudukaya fey
#myrecipe
By Chandana Guptha
Jan, 31st
578
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Chikkudukaya
- Chilli powder
- Turmeric powder
- Salt
- Oil
- Mustard
- Cumin
- Red chilli
- Urad dal
- Garlic
- Curry leaves
