Chikoo Milkshake

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

503

Servings

2 persons

Cook Time

10 minutes

Ingredients

0 - 3

Ingredients

4 chikoo
1 handful almonds
2 cup milk

Instructions

To prepare this delicious shake recipe, peel all the chikoo and remove their seeds. Cut them and add in a large bowl and keep aside until required.
Now, add these chopped chikoo in a blender jar along with chilled milk and almonds.
Blend together all the ingredients at high speed. Add crushed ice cubes in the blender jar and blend once again for 2 minutes.
Once done, pour the shake in glasses and serve immediately.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.