A tasty , easy and healthy dessert.

Chikoo halwa

#ValentineMe

By Bhuvana Gopa

Feb, 15th

671

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Chikoo ( Sapota ) -6 to 8
Ghee 2 tbsp
Sugar 1/4 cup
Khoya 1/4 cup
Dry fruits ( chopped ) 2 tsp
Cardamom powder - I tsp

Instructions

Peel the chikkus and mash them with hand. ( After removing the seeds ).
Heat ghee in a thick bottomed kadai and fry dry nuts. Remove and keep aside.
In the same kadai, add mashed chikus and saute for 5 mins.
Add khoya and sugar. Keep stirring till the mixture becomes thick and starts leaving the sides of the kadai.
Add elaichi powder and fried dry nuts.

Notes/Tips

1. Choose ripe chikus for making halwa. 2. Adjust the quantity of sugar depending on the sweetness of chikus. 3. Keep the flame low through out the making.

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