Sapota or sapotilla is mainly known as chikoo in India. Chikoo is widely known for its exceptionally sweet taste and flavour. But the best thing of this fruit is its amazing nutritional values.

Chikoo milkshake

#FoodismSummerBonanza

By Foody Panda

Mar, 22nd

659

Servings

1 person

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

4 medium size chikoo
1 banana
1 cup milk
3-4 dates seedless ( u can use sugar instead)
Ice cubes (optional)
Cocoa powder for garnishing

Instructions

Add all the ingredients in blender and blend well till it gets a smooth texture. Serve it in a glass and sprinkle cocoa powder for garnishing. Enjoy the smoothie

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.