Written recipe

Chiku Shake

#myrecipe

By Deval Maulik Trivedi

Dec, 31st

571

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

4 chiku
1 tspn sugar
500 ml milk
Ice cubes as needed

Instructions

Finely chopped chiku.
Take a juicers jar n add chiku n sugar.
Add 1/4 cup of milk.
Churn it nicely.
Add all milk n churning it for few seconds.
Add ice cubes n served it.

Notes/Tips

If you want add ice cream in top of serving glass.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.