Summer refresher with health benefit

Chiku Shake

#myrecipe #FoodismSummerBonanza

By Priyanka Modi

Mar, 31st

991

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

4 chiku
1 tsp sugar.
1/2 cup milk
as required some cashews

Instructions

Pilled the chiku and crushed in the mixer and based milk and sugar and crushed again
And served in the glass by garnishing

Notes/Tips

Easy and simple way to treat your summer

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.