Chiku shake

#myrecipe

By Harshita Gupta

Feb, 24th

623

Servings

2 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

4 chiku
1 tsp Sugar
1/2 cup milk
as required some cashews

Instructions

Pilled the chiku and crushed in the mixer and based milk and sugar and crushed again
And served in the glass by garnishing

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.