Foodism Networking

By Shwetha N

Apr, 7th

618

FOODISM

Chilled Hibiscus and Basil cooler

Notes/Tips

A super healthy and detoxifying drink that can be had chilled or hot with a dash of lime and basil and coconut for summers and just relax while your gut gets detoxified and keeps BP in check. Not advised for pregnant ladies.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.