- Start by juicing the oranges using a citrus juicer, pour the juice into a jug and set aside. Add the strawberries, water, and maple syrup into a high-speed blender and blend on high until smooth.
- First, pour the orange juice evenly into each popsicle mould (about ½-3/4 full). Then, using a spoon, add the strawberry mixture into each mold. You can carefully move the strawberry mixture around in the moulds with a spoon so that the popsicles will have a gradient look.
- Place into the freezer and freezer for at least 1 hours before inserting the popsicle sticks into each mold to help them stay straight.
- Freeze for at least 12 hours. To take them out, run hot water over the molds briefly and they should be easy to pull out. Store in the freezer in small reclosable plastic bags. This popsicle mixture isn‘t very thick so it took over an hour before I could insert the popsicle sticks. The time depends on how strong your freezer is but I recommend not rushing it if you don‘t want the wooden sticks to stick out in every direction.
Hey all! The most awaited Hot, sunny and Shiny Summer has arrived and as it came we begin to start searching and exploring for chilled,light,tangy and very cool recipes to keep ourselves and our kids hydrated and keep them cool-tempered... Right? I came with my new easy,quick and very cool recipes, so this recipe name is " Chilled Tangy Orange and strawberry pops"which make you feel very cool and hydrated.
Chilled Tangy Orange and strawberry pops
#FoodismSummerBonanza
By Harshada Mestry
Mar, 20th
528
Servings
6 persons
Cook Time
15 minutes
Ingredients
2
- 4
Ingredients
- 2 cups freshly squeezed orange juice (3-4 oranges)
- 1 cup strawberries, fresh or frozen
- ¾ cup water
- 2 tbsp maple syrup
Instructions
Notes/Tips
The time depends on how strong your freezer is but I will recommend to, don't do rush, if you don‘t want the wooden sticks to stick out in every direction.
