Chilli Paneer

#myrecipe

By Trish Morjaria

Nov, 3rd

574

Servings

4 persons

Cook Time

40 minutes

Ingredients

9 - 11

Ingredients

Paneer
Salt
Egg
Cornflour
Ginger- Garlic Paste
Water
Onions
Green Chillies
Soya Sauce
Vinegar
Ajinomoto

Instructions

Mix together the paneer, 1 tsp salt, egg, cornflour, garlic, ginger and enough water to have the pieces 'coated' with the mixture.
Heat the oil, and fry paneer pieces over high heat to a golden color.
Heat 2 tbsp of the oil in a wok, and stir fry the coarsely chopped onions in it over high heat till they look 'wet'.
Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, MSG and the paneer.
Mix well, and serve garnished with some greens

Notes/Tips

Great Appetizer with a twist

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.