- Finely chop, mince green chilli and coriander leaves. Preheat oven at 220 deg C in grill mode for 5 mins Meanwhile spread cheese over the bread slices to cover it with layer of cheese. Sprinkle chopped chilli over it.and sprinkle red chilli flakes and Place over baking tray lined with butter paper. Grease the butter paper. Bake for 2-3 mins in top rack. Garnish with coriander leaves and serve hot.