- blanch the sweet corn kernels for some time and keep them aside in a bowl to cool. After the corn comes down to a normal temperature, add cornflour, all-purpose flour, salt, and white pepper to it. Toss the seasoned corn well. Deep Fry The Battered Corns To Make Them Crispy In a deep bottomed frying pan, preheat a little refined oil at medium-high heat. Few at a time, crispy fry the corn kernels. After all the corns are fried and golden in colour. Keep them on an absorbent towel so as to drain the excess oil. Saute The Veggies And Toss With Crispy Fried Corns In a wok, heat a little amount of oil and add chopped ginger, garlic, green chili, diced onions, red and yellow bell pepper and green capsicum. Saute the veggies and drizzle all the seasonings. Lastly, add the crispy fried corns to it and toss them.
Chilli corn
#myrecipe
By Shaalini Shaalu
Jan, 25th
612
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Corn
- Capsicum
- Yam
- Onion
- Green chillies
- Ginger garlic
- Maida
- Cornflour
- Salt
- Pepper
- Oil
- Sugar
- Soy sauce
