- Take a stainless steel bowl and bring about 7-8 cups of water to boil. Once bubbles start forming, add in the noodles without breaking it. Cook the chowmein for 4-5 minutes, then drain and wash it. Add 1 tablespoon of oil into the noodles and mix. Next take a wok and heat in 2 tablespoon of oil. Add in the shredded garlic and let the flavour of it combine together with the oil. Fry the garlic till it changes to golden brown. Add in the onion, carrot, cabbage, chillies, spinach and cook on high flame for 4-5 minutes. Next toss in the chowmein and stir along with the vinegar, soya sauce, pepper and salt. Let this cook over high flame for another 2-3 minutes. Serve hot with tomato ketchup alongside.
Chilli garlic chowmein
#myrecipe
By Sai Charan
Mar, 26th
489
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Chowmein
- Carrot
- Spinach
- Garlic
- Soy sauce
- Green chilli sauce
- Salt
- Onion
- Cabbage
- Green chillies
- Oil
- Vinegar
- Pepper powder
