- Cut Idlis into 4 pieces. In a large bowl, put chopped Idlis. Add corn flour and coat well. Corn flour adds a slightly crisp layer when Idlis get fried. Heat Oil for deep frying on medium heat. Lower heat, and fry on low heat. Fry until Idlis get a slightly crisp layer on its top. Remove from pan. Fry remaining batches of Idlis. Heat 3-tbsp Cooking Oil in a pan. Add chopped Ginger and Garlic and fry on high heat until garlic becomes brown at its edges. Add sliced chilies and chopped onions and fry for 30 seconds on high heat. Add chopped spring onions, chopped capsicum and fry on high heat for a minute. Cover and Cook on medium heat. We have cooked veggies for a min and a half on medium heat.Now, we will add sauces- Red Chili Sauce, Green Chili Sauce , soy sauce and tomato ketchup. Mix well. Stir fry for a min. Now,add fried Idlis and mix well. Add crushed peppercorns, salt to taste and mix well. Add Vinegar and give it a quick stir. Remove from heat. Chili Idli Fry must be served hot. Serve with Tomato Ketchup.
Chilli ildy
#myrecipe
By Arun Kumar
Mar, 7th
546
Servings
2 persons
Cook Time
20 minutes
Ingredients
14
- 16
Ingredients
- Idly
- Onion
- Spring onion
- Corn flour
- Green chillies
- Capsicum
- Ginger
- Garlic
- Red chilli sauce
- Green chilli sauce
- Soy sauce
- Vinegar
- Pepper
- Salt
- Tomato ketchup
- Oil
