- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper. Add water to make a free flowing batter. Meanwhile heat oil in a wok on medium heat to deep fry the paneer. Dip each paneer cube into the batter. And then add them into the hot oil. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel. Meanwhile, in a bowl, add soy sauce,vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside. Heat oil in wok on high heat. Once oil is hot, add the ginger, garlic, celery and green chili. Saute for 1 minute. Then add the quartered onion and capsicum. Cook for 2 minutes. Add in the prepared sauce and mix and lower heat to medium. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce. Turn off heat and garnish with green onions. Serve Chilli Paneer.
Chilli paneer
#myrecipe
By Radha Nelanti
Mar, 2nd
598
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Paneer
- Corn starch
- Maida
- Salt
- Pepper powder
- Water
- Oil
- Soy sauce
- Vinegar
- Green chilli sauce
- Sugar
- Tomato ketchup
- Oil
- Ginger garlic paste
- Celery
- Green chillies
- Onion
- Capsicum
