Chilli paneer dosa

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By Sai Charan

Feb, 13th

555

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Dosa batter
Paneer
Green chillies
Chilli paste
Onion
Oil

Instructions

Take a pan and grease pan with oil. Then take a ladle full of batter and spread it all over the pan. Then sprinkle some oil on it. Apply red chilli paste. Then add finely chopped onion,chopped green chilies,and paneer keema on it. Let it cook. And serve this hot with coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.