- Heat butter in a pan add paneer cubes and toss for 1-2 minutes
- Now in a same pan heat olive oil add onion, chillies, ginger and garlic saute for 2-3 minutes. Add the capsicum, carrot, green beans, saute for another 1 min. (Don't over cook the vegetables)
- Add soya sauce, red chili sauce, tomato ketchup and Schezwan sauce, mix and let it cook for 1 minutes.
- Add salt, white pepper powder,red chili flakes. Mix it well.
- Add the cornflour slurly. Mix well and let the sauce thicken (1 to 2 minutes)
- Adjust the spices and more water if required. Add the paneer pieces and gently mix everything together.
- Turn off the flame and transfer the Chilli paneer in a bowl..and serve it hot.
Chilli paneer with vegetables
#myrecipe
By Harshita Gupta
Feb, 24th
821
Servings
2 persons
Cook Time
15 minutes
Ingredients
15
- 17
Ingredients
- 200 gm Paneer (cut into cubes)
- 2 medium size carrots cut into round sliced
- 5-7 green beans cut into small pieces
- 1 green capsicum cut into sliced
- 1 onion sliced
- 2-3 green chillies chopped
- 4-5 garlic cloves chopped
- 1 tbsp ginger Julienne cut
- 2 tbsp soya sauce
- 2 tbsp tomato ketchup
- 2 tbsp Schezwan sauce
- 1 tsp red chili sauce
- 1 tsp white pepper powder
- 1 tsp red chili flakes
- to taste Salt
- 1 tbsp butter
- 1 tsp cornflour mix into 1-1.5 cup water
