- Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
- Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through
- Heat 2 Tbsp of oil in a wok, add onions, capsicum and stir-fry over high heat until they are translucent.
- Add the green chillies and saute for a minute.
- Add salt, soya sauce, vinegar, and the deep-fried chicken, and toss well.
- Serve hot, garnished with the green chillies.
chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.
Chilly chicken
#myrecipe
By Puspashree Sahoo
Mar, 8th
640
Servings
4 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- Chicken -500 gm
- Egg - 1
- Corn flour- 1 cup
- Garlic paste -1 tbsp
- Ginger paste -1 tbsp
- Salt -1 tbsp
- Oil for deep fry
- Onion - 2 cups
- Green chilly -2 tbsp
- Soya sauce -1 tbsp
- Vinegar - 2 tbsp
- Capsicum -1 cup
Instructions
Notes/Tips
You can serve this chilli chicken recipe with some fried rice or vegetable noodles. Avoid using ajina motto
