Chinese Hakka noodles

By Naziya Asgar

Nov, 2nd

623

Servings

2 persons

Cook Time

10 minutes

Ingredients

9 - 11

Ingredients

Noodles
Carrot
Beans
Bell peppers
Onion
Garlic
Soya sauce
Tomato sauce
Red chilli sauce
Salt
Oil

Instructions

Boil noodles in water with required salt and oil
In a pan, add oil and saute all vegetables with tomato sauce ,soya sauce and red chilli sauce.
Add the cooked noodles and saute for two minutes.

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