- Firstly take maida and add 1 tsp suji,1 tsp salt,1tsp oil,1 pinch ajwain and knead it propely with water
- Put the doe for rest for 40-45 minutes and cover it also
- During this time prepare filling....first of all take pan and add water,1 tsp oil,1 tsp salt and then add noodles........oil is used to avoid stickiness in the noodles.....wait for boiling of noodles
- After boiling..... Sieve The noodles.....and now put the pan again and add some oil and then onion and ginger garlic paste....when onions turns translucent add vinegar,chilli sauce,salt,green chilli sauce according to your taste....add one tsp pizz topping for good taste liked by children
- Add noodles in pan and mix it properly..............then add some grated and chopped paneer for good taste
- Mix it properly and your filling is ready.......put Aside the filling for sometime
- Cook both sides on low flame and then apply pizza topping (not compulsory,you can also add ketchup)on one side and spread it properly and then add filling and add some chat masala
- Fold the sides of roll...and give it the shape....and also fold one end and wrap it in a tissue
- Serve it with ketchup and onion.....as you like....so yumiiieeee and tasty
Chinese roll
#myrecipe
By Tanu Sharma
Mar, 24th
500
Servings
4 persons
Cook Time
50 minutes
Ingredients
11
- 13
Ingredients
- 1 bowl maida
- 1 spoon suji
- 1 tsp refined oil
- 1 spoon salt
- Ingredients for filling
- as required Noodles
- 2 Onion
- as required Pizza topping
- as required Red chilli sauce
- as required Green chilli sauce
- as required Paneer
- as required Chat masala
- as per need Ginger garlic paste
