Chitrannam

#myrecipe

By Radha Nelanti

Mar, 4th

561

Servings

4 persons

Cook Time

15 minutes

Ingredients

14 - 16

Ingredients

Oil
Peanut
Cashew
Mustard
Urad dal
Chana dal
Red chilli
Ginger
Green chillies
Hing
Curry leaves
Turmeric
Rice
Salt
Corinader
Lemon

Instructions

In a large kadai heat 2 tbsp oil and roast 2 tbsp peanut. also, roast 2 tbsp cashew until it turns golden brown and crunchy. keep the fried peanuts and cashews aside. in the same oil add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli. also add 1 inch ginger, 2 chilli, pinch hing and few curry leaves. splutter the tempering on medium flame. add in ¼ tsp turmeric and saute slightly. further, add 2 cup cooked rice and ½ tsp salt. mix well. also, add 2 tbsp coriander and 2 tbsp lemon juice. mix well. And serve.

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