Choco Cupcake Sandesh

#DiwaliKaBonus

By ayndrila dutts

Nov, 9th

659

Servings

6 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

milk 400gms
sugar 1/4cup
chocolate sauce 2 tbsp
lemon juice 2 tbsp
milk 3 tbsp
ghee 1 tbsp
choco chips 1 tbsp
dark chocolate 500 gms
agar agar powder 1/2 tsp

Instructions

Break Amul dark chocolate into small chips and pieces and place on a microwave glass bowl. Place it on a boiler with water and keep stirring till the chocolate melts.

When the chocolate is in liquid form take out 3 tbsp for Sandesh and to rest add 1/2 tsp agar agar powder and mix well and place in hot condition.

Now boil 400 gms milk and when it becomes slight thick add 2 tbsp lemon juice and immediately the milk curdles. Wash with cold water and allow to strain completely for an hour.

In a pan add one tbsp ghee and start tossing the chena and then add sugar and chocolate paste and keep stirring. Add 3 tbsp milk and stir till the consistency of Sandesh is smooth and creamy

Meanwhile pour the melted chocolate mixture into cupcake moulds and pour off the excess and keep in freezer for 30 minutes

Slowly demould the chocolate cups, add 2 tbsp choco Sandesh and sprinkle some choco chips and serve cold.

Notes/Tips

Store and Serve chilled as the cups are of pure chocolate and has the tendency to melt on keeping in ambient for long time

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