Healthy cake in the for of an idli.

Choco Idlis

#myrecipe #sweets

By Muskan Motwani

Feb, 11th

636

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

2 cups Wheat flour
1 tbsp Cornflour
1 tsp Baking powder
½ tsp Baking soda
2 tbsp Milk powder
1 tsp Coffee powder (optional)
2 tbsp Cocoa powder
3 tbsp Jaggery powder
2 cups Milk
1 tbsp Vinegar
¼ cup Oil
1 tsp Vanilla essence
Chocolate syrup (for garnishing)

Instructions

In a bowl, mix together milk, vinegar and oil.
Using a sieve, sieve out the dry ingredients; wheat flour, cornflour, baking powder, baking soda, milk powder, coffee powder, cocoa powder and jaggery powder into it.
Mix together to make a smooth lump free batter. Add in vanilla essence and mix.
Take the idli mould and grease it with oil before pouring the prepared batter in it.
Make sure to add enough water in the idli pan and bring it to a boil then place your idli moulds inside it and cover and cook for 5 minutes.
To check whether they are cooked or not, you can pierce a toothpick or a knife into it and if comes out clean, then it's done.
Once cooked perfectly, remove them in a plate and garnish with chocolate syrup.

Notes/Tips

Powdered sugar could be used instead of jaggery.

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