Choco Kulfi

By Hyma Balaji

Apr, 10th

644

Servings

10 persons

Cook Time

45 minutes

Ingredients

3 - 5

Ingredients

Milk
Cream
Chocolate Chips
Milkmaid
Chopped Nuts

Instructions

In a large kadai pour 3 cup milk and 1 cup cream and stir well making sure everything is well combined without leaving any lumps
Keeping the flame on medium and boil the milk. Simmer for 10 minutes, or until the milk thickens. Cook until the milk reduces to quarter and turns creamy
Now add 300gm Milkmaid and stir continuously. Continue to cook until the milk turns creamy again.
Turn off the flame and add ¼ cup chocolate chip and mix well. Stir until the chocolate chip dissolves completely. Add chopped nuts.
Now pour the kulfi mixture into the Kulfi mould/Matka and freeze for 8 hours or until it sets completely.
Finally, garnish with some nuts and enjoy your delicious Choco Kulfi.

Notes/Tips

Can use Sugar and Milk Powder instead of Milkmaid. If Kulfi mould or Mutka not available, can be done with paper cups or steel glasses as well.

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