- Mix the yeast, sugar and water in a bowl and keep aside for 5 minutes.
- Take a bowl and add flour, cocoa powder and sugar into it. Add the yeast mixture and with the help of sone water,knead a soft dough.
- Add Butter to the dough and keep kneading properly for 15-20 Minutes.
- Leave the dough covered in a warm environment for 30 minutes.
- Roll out the dough of about 1/2 inch thickness and cut out donuts out of it with the help of A donut cutter or Glass.
- Leave the donuts covered with a damp cloth for another 15 minutes for second round of proofing.
- Fry the in refined oil on medium heat till the become golden brown.
- For the chocolate glaze- melt the white compound in a double boiler, add mint extract and a few drops of green food colour to it after taking off the heat.
- Dip the Donuts in the chocolate glaze and decorate them with chocolate sprinklers and mint leaves.
Choco Mint Donuts
By Jagriti Tiwari
Jan, 14th
826
Servings
5 persons
Cook Time
1 hr and 20 minutes
Ingredients
9
- 11
Ingredients
- Refined Flour
- Active Dry yeast
- Powdered sugar
- Cocoa powder
- Butter at room temperature
- Warm milk
- Warm water
- White compound
- Mint extract
- Chocolate sprinklers( optional)
- Green food colour (optional)
Instructions
Notes/Tips
1) Knead the dough properly for 15-20 minutes to remove the sticky consistency of the dough. 2) do the second round of proofing.
