Choco-Peanut Butter Lava Cake

By Akshata Barge

Feb, 8th

659

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Melted Butter
Powdered Sugar
Unsweetened Cocoa powder
Instant coffee powder
Dark chocolate pieces
Peanut butter (Plain/crunchy)
Baking powder
Milk
All purpose flour

Instructions

Whisk together melted butter and sugar in a bowl until it’s combined
Add cocoa powder, coffee and mix well
Add flour and baking powder and Whisk again. Now add milk and combine everything into a smooth batter without lumps
Grease ramekin moulds and pur batter in it upto 3/4th portion. Insert pieces Of chocolate in centre, and Peanut butter in between the pieces as per your liking.
Cover this with the remaining batter. Bake in microwave at 180 deg. C. For 14 mins At convection mode.
Let it stand for a few minutes, cool it for another 2-3 minutes and invert the mould Onto a plate and Enjoy.

Notes/Tips

Knife the rim Of the Cake before Demoulding. Do not use excess butter. You can skip peanut butter if allergic.

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