- Roast and grind peanuts & sesame (keep 1/2 the sesame whole)
- In a pan, add ghee & jaggery till it melts and starts bubbling. Add 1 tbsp milk. Add all the ingredients and mix well.
- While the mix is still warm, start making laadoos. Keep them in the fridge for 10-15 min and then reshape into a better shape.
- Once properly chilled, melt chocolate on a double boiler. Dip laaddoos into it and then in sesame !
Sesame Laddoo is a healthy and decious vegan recipe. It is also a Makar Sankranti special sweet. Sesame Laddoos are a very great source of fibres, which contain a plenty of plant protein. It helps to prevent cancer.
Choco Sesame Jaggery Laddoo
#myrecipe
#sweets
By Monali Patel
Jan, 15th
622
Servings
3 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- 1/4 cup grated Jaggery
- 1 cup sesame, roasted and ground
- 1/2 cup whole sesame
- 1 cup peanuts, roasted, peeled, gound not too f
- 1/2 tbsp ghee
- 1/4 cup hazelnut spread
- 2 tbsp cocoa powder
- 1 tbsp milk
- 1 pinch salt
- 1/2 cup dark chocolate
- Whole sesame seeds for garnishing
Instructions
Notes/Tips
Do not put your hands in the jaggery mixture while it's too hot !
