- In a bowl take 1 and half cup thickened cream Add 1/ 4 cup powdered sugar and beat for a minute till stiff peaks appear Further add 1tbsp vanilla extract and 1/2 cup chilled milk Give a mix making sure everything is combined well Mix well and check for thick and creamy texture Transfer the prepared mixture into popsicle moulds Cover with the lid and freeze til it set completely Now prepare the double boiling method by keeping a large vessel with some water. Later place a large bowl. Add in dark cooking chocolate along with 1 tbsp butter Keep mixing till the mixture turn smooth and silky Transfer the chocolate sauce into tall glass and allow to cool slightly Further take the prepared popsicles and remove slowly . Dip the popsicle in hot water of 10 second to easily remove Finally take prepared ice cream into chocolate sauce coating uniformly,then again place it in ice cream moulds and freese for 4-5 hours. Then serve chilled.
Choco bar ice cream
#myrecipe
By Sai Charan
Mar, 26th
518
Servings
4 persons
Cook Time
25 minutes
Ingredients
4
- 6
Ingredients
- Full cream milk
- Sugar
- Vanilla extract
- Milk
- Chocolate
- Butter
