Choco-berry Cake

By Ankita Hazarika

Feb, 18th

638

Servings

5 persons

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Flour
Milk
Melted Chocolate
Sugar
Baking Powder

Instructions

Take 2 cups of flour in a bowl.
Add the baking Powder
Add the Sugar and the milk
Make a homogeneous Mixture
Add the melted Chocolate
Make a uniform Paste and put it in a baking pan and bake it for about 1 hour in 180°C

Notes/Tips

Keep a note on the temperature and the timing

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.