Choco brownie

#myrecipe

By Radha Nelanti

Mar, 28th

489

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Dark chocolate
Butter
Sugar
Curd
Vanilla extra
Maida
Cocoa powder
Baking powder
Baking soda
Salt
Milk

Instructions

Roughly chop 200 grams dark chocolate. pour the melted butter over chocolate. stir continuously until the chocolate melts completely. now add in 1 cup sugar and stir well until sugar dissolves. also, add ¼ cup curd and 1 tsp vanilla extract. stir well until the mixture turns smooth and silky. place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt. mix well using cut and fold method. now add ¼ cup milk and mix until the batter is a smooth thick consistency. transfer the cake batter into the square cake mould. bake the cake at 180 degree celsius for 30 minutes. finally, cut into pieces and serve.

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