Choco filled jowar cookies(gluten free)

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 25th

474

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

1 big bowl Jowar(sorghum) flour-
1/2 bowl Powdered sugar-
1/2 teaspoon Baking powder-
1/4 teaspoon Baking soda-
as per taste salt -pinch
1/2 bowl Butter
1/2 bowl Chocolate syrup-

Instructions

First of all beat the butter n sugar powder.
Beat till it changes it colour n becomes fluffy.
Now strain jowar flour, along with baking powder n soda n pinch of salt.
Now mix this dry flour into butter n sugar mixture n make soft dough.
Now take small balls out of this dough n press in between n give the shape of cookies.
Now bake this cookies in a greased baking tray at 150 degree centigrade for 15 mins.
Once done, take it out n cool it. Once it cools down it becomes soft n crispy.
Now fill the hole in cookies with chocolate syrup n serve with tea or coffee.

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